Preparing And Eating Seafood
A foolproof dish is seafood. Many cultures eat seafood raw and it needs very little cooking or spices.
Recipes with shrimps are popular in every culture. Though we have tried many shrimp recipes, my family always comes back to our family favorite. It is quite simple, really. All you do is add to a pan of hot oil a whole heap of finely sliced red onions, shelled and veined shrimp, chili powder, turmeric powder and salt. The mixture has to cook until the shrimp are curled, and the onions formed the red gravy. The dish looks searing hot, but it is not.
Nothing to it, wont you agree? It tastes wonderful if we eat raw fish in Japanese style sushi or the Bali cuisine, which involves a dip in lemon juice and coconut milk too, in addition to green salads and tomatoes. Fish steaks lend themselves to grilling or pan frying or micro waving. Usually fish recipes range from the simplest, in which you simply microwave fillets of fish with a bit of butter and lemon juice with salt and pepper added for taste. Fishn chips of England are peerless, in my opinion. But we like our fish spiced up with hot spices and pan fried. The cooking would be ready in an absolutely wonderful and fabulous manner if everything from ginger to garlic and other hot spices has been formed into a paste and fried properly with all your attentive brain behind the same.
Although salmon is considered high class fare, I prefer other fish. I would any day prefer trout to it. However, the one salmon recipe that has found some favor with our family is a salmon paste that goes well as a sandwich spread. Some may consider making a spicy paste of salmon a great insult to this beautiful fish, but every one has their preferences, dont they? I tried salmon at the restaurant and didn't like the tangy flavor so I haven't tried it since then.
If I had used my home salmon recipes to marinade the salmon steaks in a spicy mixture, it might have passed the requirements of my fussy aste buds. One can confirm that a first impression is everlasting. Since I can't obtain salmon where I currently live, I'm not that interested in it anymore.
Related posts: